Cafeteria

Lunch Menu
June 2008
Monday	Tuesday	Wednesday	Thursday	Friday
2 Turkey Corn Dog Mixed Vegetables Fruit Cocktail Milk Cheerios Cereal Bowl Coyote Grill Cheese Quesadillas	3 Ribeque with BBQ sauce on Multigrain French Bread Green Beans Apple Slices with Cinnamon Milk * Colby Cheese Omelet Tortilla Chips	4 French Toast & Syrup Mozzarella Cheese Stick Baby Carrots & Fat Free Ranch Dipping Sauce Apricots Milk *Sun Chips	5 Soft Shell Beef Taco with Salsa, Cheddar Cheese & Lettuce Uncle Ben's Infused Cheese Rice Peaches Milk * Vegetarian Taco	6 Fish & Stars Mashed Potatoes Wheat/Oatbran Bun & Butter Golden Delicious Apple Milk * Hard Boiled Egg Cinnamon Toast Crunch Crisps
9 Meatballs & Spaghetti Sauce on French Roll Bean Salad Mandarin Oranges Milk * Spaghetti Sauce on French Roll with Mozzarella Cheese Stick Cup of Trix Yogurt	10 Chicken Nuggets Whole Wheat Kaiser Roll & Butter Peas & Carrots Peaches Milk *Spinach Souffle	11 Have a GREAT summer!
Due to federal nutritional requirements, *items are only for 6th, 7th and 8th grade students.

Very Healthy Snack Bar Prices
Ice cream 60¢	100% orange juice 35¢
Bottled water 50¢	100% apple juice 35¢
Trix Yogurt 45¢	100 cal. pk. Chips Ahoy 40¢
Cheerios cereal bowl 45¢	Cheerios or Coco Puffs cereal bar 45¢
Single Whole Grain Strawberry Pop Tart 45¢	Reduced Fat White Cheddar Popcorn 35¢
Fruit 45¢	Cheddar or Mozzarella cheese bar 35¢
Veggies 30¢	Pudding cups 30¢
2 packs of Saltine crackers 25¢	Pepperidge Farm goldfish 40¢
Granola bars 40¢	Jello 30¢
Tiny twist pretzels 30¢	Sun Chips 35¢
Cheese Nips Thin Crisps 40¢	Milk 35¢
Oreo Thin Crisps 40¢	Tortilla Chips 35¢
Cup of Salsa 25¢